|Superclasses:||Reactions Classified By Conversion Type → Simple Reactions → Chemical Reactions|
|Reactions Classified By Substrate → Small-Molecule Reactions|
EC Number: 1.13.11.-
Enzymes and Genes:
|Ustilago maydis :||resveratrol cleavage oxygenase
In Pathway: resveratrol degradation
The reaction direction shown, that is, A + B ↔ C + D versus C + D ↔ A + B, is in accordance with the direction in which it was curated.
Mass balance status: Balanced.
Enzyme Commission Primary Name: 1.13.11 -- With incorporation of two atoms of oxygen
Standard Gibbs Free Energy (ΔrG'° in kcal/mol): -83.78 [Latendresse13]
Brefort10: Brefort T, Scherzinger D, Limon MC, Estrada AF, Trautmann D, Mengel C, Avalos J, Al-Babili S (2010). "Cleavage of resveratrol in fungi: Characterization of the enzyme Rco1 from Ustilago maydis." Fungal Genet Biol. PMID: 21073977
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